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Grasshopper Cake

List of Ingredients






CHOCOLATE CREME DE MENTHE CAKE

1 (2 layer) white cake mix
7 Tblsp. Green creme de menthe liqueur
1 (8 oz.) Carton Cool Whip whipped topping
1 can Hot Fudge topping

DIRECTIONS:

Make cake according to package directions, except substitute 4 Tblsp. Green creme de menthe for 4 Tblsp. of the
water. Bake according to package directions and cool.

Stir fudge topping before using. Frost cooled cake with fudge topping. Let sit for 10 minutes. Stir remaining 3 Tblsp.
Creme de menthe into Cool Whip and mix well. Use this mixture to frost cake a second time. Refrigerate cake. Yield:
10-12 servings.

You may garnish the cake with chocolate leaves or chocolate curls if desired.






Recipe