Email to Verla Monge      

Recipe Categories: Mrs_Chef's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BirthdayParty Biscuits BREAD BREAKFAST Brownies CAKESandPIES CANDY CanningandFreezing CASSEROLES Cheesecakes ChristmasCakes ChristmasCookies CoffeeCakes COOKIES CROCKPOT DESSERTS DIABETIC DinnerPartyMenu39s EasterDinner EmerilLagasse FISHandSEAFOOD FRUIT Gina39sRecipes IceCream JAMSandJELLIES JarMixesforGifts JelloSalad LowCarb MARINADES MEATS Muffina PASTA PastaRiceSalads PASTRIES PicnicFoods Pies PIZZA PorkRecipes POULTRY QuickBreads RecipestoTry-Desserts Relishes RICE SALADandDRESSING Salads SANDWICHES SAUCES Scones SNACKS SOUPSandSTEWS SummerSalads Thanksgiving VEGETABLES WeightWatchers YeastRolls

Charleston Chew Bars

List of Ingredients





Charleston Chewie Cake

4 large eggs
1 box (1 pound) dark brown sugar
2 1/2 cups self-rising flour, sifted
1 teaspoon vanilla
1 cup chopped walnuts or pecans (toasted)

Preheat oven to 350 degrees
Grease a 13 X 9 inch pan.

Mix the eggs, brown sugar , flour and vanilla until well blended.
fold in the nuts.
Pour the batter into the prepared pan.
Bake for 25 minutes or until golden brown on top.
Sprinkle with confectioners sugar if desired..cut into squares when cool.

(even though there is no shortening these are moist and chewy)

Recipe