Peanut Butter Crunch Cookies
List of Ingredients
2 cups brown sugar
1 cup Butter Flavor Crisco
1 cup extra crunchy peanut butter
4 egg whites, slightly beaten
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups crisp rice cereal
11/2 cups chopped peanuts
1 cup quick oats (not instant or old fashioned )
1 cup flake coconut
Preheat oven to 350 degrees. Combine first 3 ingredients in a large bowl.
Beat until blended. Beat in egg whites and vanilla. Combine next 3
ingredients. Add to creamed mixture. Beat at low speed until blended. Stir
in one at a time, the last 4 ingredients. Drop by rounded tablespoonfuls
of dough 2 inches a part onto ungreased baking sheet. Bake for 8-10
minutes or until set. Cool on rack.
Makes 3 1/2 to 4 dozen cookies. Recipe
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