Email to Verla Monge Recipe Categories: Mrs_Chef's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BirthdayParty Biscuits BREAD BREAKFAST Brownies CAKESandPIES CANDY CanningandFreezing CASSEROLES Cheesecakes ChristmasCakes ChristmasCookies CoffeeCakes COOKIES CROCKPOT DESSERTS DIABETIC DinnerPartyMenu39s EasterDinner EmerilLagasse FISHandSEAFOOD FRUIT Gina39sRecipes IceCream JAMSandJELLIES JarMixesforGifts JelloSalad LowCarb MARINADES MEATS Muffina PASTA PastaRiceSalads PASTRIES PicnicFoods Pies PIZZA PorkRecipes POULTRY QuickBreads RecipestoTry-Desserts Relishes RICE SALADandDRESSING Salads SANDWICHES SAUCES Scones SNACKS SOUPSandSTEWS SummerSalads Thanksgiving VEGETABLES WeightWatchers YeastRolls Tomato Relish 1 gallon tomatoes 4 large onions 2 Cups vinegar 1-1/2 cups sugar 2 tsp. black pepper 1 tsp. nutmeg 1 tsp. allspice 2 hot green peppers (optional) 2 tsp. salt 1 tsp. cinnamon 1 tsp. dry mustard 1. In large heavy pot combine all ingredients and cook until some of the liquid is evaporated. Seal in sterile jars while still hot. Enjoy!
1 gallon tomatoes 4 large onions 2 Cups vinegar 1-1/2 cups sugar 2 tsp. black pepper 1 tsp. nutmeg 1 tsp. allspice 2 hot green peppers (optional) 2 tsp. salt 1 tsp. cinnamon 1 tsp. dry mustard 1. In large heavy pot combine all ingredients and cook until some of the liquid is evaporated. Seal in sterile jars while still hot. Enjoy!