Email to Verla Monge      

Recipe Categories: Mrs_Chef's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BirthdayParty Biscuits BREAD BREAKFAST Brownies CAKESandPIES CANDY CanningandFreezing CASSEROLES Cheesecakes ChristmasCakes ChristmasCookies CoffeeCakes COOKIES CROCKPOT DESSERTS DIABETIC DinnerPartyMenu39s EasterDinner EmerilLagasse FISHandSEAFOOD FRUIT Gina39sRecipes IceCream JAMSandJELLIES JarMixesforGifts JelloSalad LowCarb MARINADES MEATS Muffina PASTA PastaRiceSalads PASTRIES PicnicFoods Pies PIZZA PorkRecipes POULTRY QuickBreads RecipestoTry-Desserts Relishes RICE SALADandDRESSING Salads SANDWICHES SAUCES Scones SNACKS SOUPSandSTEWS SummerSalads Thanksgiving VEGETABLES WeightWatchers YeastRolls

Banana's Foster



Bananas Foster

:
6 Tbsps. I Can't Believe It's Not Butter!® Spread
3 Tbsps. firmly packed brown sugar
4 medium ripe bananas -- sliced diagonally
2 Tbsps. dark rum or brandy -- optional
Vanilla ice cream

In a 12-inch skillet, bring spread, brown sugar and
bananas to a boil. Cook 2 minutes, stirring gently.
Carefullly add rum to center of pan and cook 15
seconds. Serve hot banana mixture over scoops
of ice cream and top, if desired, with sweetened
whipped cream.