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    Chocolate Brownie Sundaes

    List of Ingredients





    WARM BROWNIE SUNDAES

    1 pkg. (21.5 oz) brownie mix (plus ingredients on package)
    1/2 cup peanut butter
    1/3 cup sugar
    1/4 cup milk
    1 egg

    Preheat oven to 350 degrees. Prepare brownie mix in 2 qt. bowl according to package directions. Pour batter into
    greased 9 X 13 dish. In 1 qt. bowl, whisk together peanut butter, sugar, milk, and egg until blended and smooth
    using a whisk. Drizzle peanut butter mix over brownie batter; cut through with a knife several times for marbled
    effect. Bake according to package directions. Remove from oven to cooling rack. Let cool 15 minutes. Cut warm
    brownies into bars; remove from pan using serving spatula.
    For each serving, top brownie with a scoop of ice cream. Top with hot fudge sauce, sprinkle with nuts or candy bars
    chopped up. Garnish with whipped topping, chocolate morsels grated, and a maraschino cherry. Yield: 18 servings.

    Suggested Toppings:
    Ice cream or frozen yogurt
    Hot fudge sauce or ice cream topping
    chopped nuts, or candy bars
    thawed frozen whipped topping
    grated semisweet chocolate chips
    maraschino cherries

    Recipe
 

 

 

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