Peach Cobbler
Peach Cobbler
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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7 peach -- peeled and pitted
1 cup sugar
4 tablespoons unsalted butter
1 cup heavy cream -- whipped
1 Cobbler Pastry
Preheat oven to 450. Lightly grease a 1 1/2 - 2 quart dish.
Roll out pastry into a large ragged circle. Dust with flour and roll up on rolling pin window shade style. Unroll over
prepared dish. Carefully slip it down into the dish so that you have lined the bottom and sides, allowing the
excess to hang over, if necessary.
Cut the peaches into 8 or 9 slices each and heap into the dish. Cover with sugar and dot with butter. Flop loose
ends of the pastry over the top. Any extra pieces of dough can be used to fill in. Put in preheated oven and turn
down to 425. Bake for 45 minutes. Let cool and serve with whipped cream.
Cobbler Pastry
1 1/2 c flour
1/4 t salt
5 T unsalted butter, frozen
4 T margarine, frozen
5 T ice water
Combine flour and salt in food processor. Add butter and shortening and process until shortening is the size of
small peas. Add 4 T water and process until dough begins to cling together ( this shouldn't take too long - 10
seconds or so). If more water is needed, add it. Gather dough into a ball. Wrap in plastic wrap. Refrigerate until
ready to use.
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