Tiramisu
List of Ingredients
Tiramisu
2 eggs
3/4 cup sugar
1/2 cup strong coffee
8 oz. mascarpone cheese or cream cheese,
softened
1 frozen Sara Lee Pound Cake (16 oz.), cut into 18
slices
2 cups whipping cream
2 tablespoons powdered sugar
1/2 teaspoon cocoa powder
In medium saucepan, combine eggs, 1/2 cup sugar and
1/4 cup coffee. Using a wire whisk, beat egg mixture over
medium-low heat 3-5 minutes until mixture is frothy and
thickened; let cool. In small cup, combine remaining 1/4
cup sugar and 1/4 cup coffee. In medium bowl, combine
mascarpone cheese and egg mixture; beat with electric
mixer until smooth.
Lay 9 slices pound cake on bottom of 11 1/2x8-inch pan.
Brush with half of the coffee mixture. Spoon cheese
mixture over cake and place remaining cake slices on
top; brush with remaining coffee mixture. In medium bowl,
beat whipping cream and powdered sugar with electric
mixture until soft peaks form; spread over cake and
sprinkle with cocoa. Refrigerate 3-4 hours. Serves 12.
Recipe
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