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    Upsidedown Pumpkin Cake

    With fall approaching I am getting hungry for pumpkin and apple desserts.




    Crazy Upside Down Pumpkin Cake

    1 can (29 oz.) pumpkin
    3 eggs beaten
    1 teaspoon cinnamon
    1 teaspoon nutmeg
    1-3/4 cup sugar or brown sugar
    1 can (12 oz.) evaporated milk
    1 box yellow cake mix or spice pumpkin
    1 cup butter melted
    1 cup chopped walnuts

    Grease and flour 9x13 pan. Mix pumpkin with milk, eggs, sugar and
    spices. Pour pumpkin
    mixture into pan and sprinkle top with dry cake mix. Drizzle melted
    butter on top of cake
    mix and sprinkle with nuts.

    Bake at 350° for 50-60 minutes. Cake is done when inserted toothpick
    comes out dry.



    Enjoy!


 

 

 

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