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Woodford Pudding Pound Cake

List of Ingredients







1 cup sugar
1/2 cup (1 stick) unsalted butter, at room temperature
3 large eggs, lightly beaten
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup blackberry jam

INGREDIENTS FOR THE VANILLA SAUCE:

1 cup (2 sticks) unsalted butter, at room temperature
1-1/2 cups sugar
1 large egg
1 cup heavy whipping cream
1 teaspoon vanilla extract

TO PREPARE:

Preheat oven to 350 degrees. Grease and flour a Bundt pan.
Cream sugar and butter until light.
Add eggs, one at a time, beating after each addition. Add
buttermilk to egg mixture. Mix well. Sift
flour, soda, cinnamon, and nutmeg in a separate bowl. Mix
dry ingredients into egg mixture. Blend
in jam. Spoon into prepared pan. Bake 30 to 40 minutes, or
until firm. Cool slightly. Remove from
Bundt pan. Serve warm with vanilla sauce.
Vanilla Sauce: Cream butter and sugar. Add egg and
cream. Mix well. Transfer to a double
boiler and cook until thick, stirring constantly. Stir in
vanilla.

NOTE: Can also be baked in miniature Bundt pans or an 8-cup
shallow baking pan.

SERVES 8

Recipe