Splenda Pumpkin Pie
Source of Recipe
Splenda website
Splenda Pumpkin Pie
The traditional holiday recipe with 31% fewer calories thanks to
Splenda and fat-free evaporated milk. No one will miss the fat or calories.
Serve with fat-free whipped topping. Makes 8 servings.
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Pastry for a single crust 9-inch pie
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated
fat-free milk
3 eggs
3/4 cup Splenda
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Directions
1 Roll pastry on floured surface into circle 1 inch larger than inverted
9-inch pie pan. Ease pastry into pie pan; trim and flute edge.
2 Beat pumpkin, evaporated milk and eggs in medium bowl; beat in remaining
ingredients. Pour into pastry shell. Bake in preheated 400 degrees F oven 35 to 40
minutes or until knife inserted into center comes out clean.
3 Cool on wire rack.
member logon
