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Sugar Free Pinapple Pie




Source of Recipe


Posted at Recipe Circus


List of Ingredients






Sugar-Free Pineapple Pie
Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.

Plan ahead...needs to chill for 3 hours.
Exchanges
WW Points
Serves: 8

1 cup graham cracker crumbs (about 16 squares)
1/4 cup margarine, melted
1 package (1 ounce) instantsugar-free vanilla pudding mix
1 cup (8 ounces) nonfat sour cream
1 can (20 ounces) unsweetened crushed pineapple, drained
Sugar substitute equivalent to 2 teaspoons sugar (Splenda)

Combine crumbs and margarine; press into the bottom and up the sides of a 9-in. pie plate. Bake at 350º for 8-10 minutes; cool.

In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sugar substitute. Spread into crust. Refrigerate at least 3 hours.


Recipe