Aoili
GARLIC AIOLI
Recipe courtesy of Emeril Lagasse
*1 large egg
1 tablespoon Dijon mustard
1 tablespoon chopped garlic
Juice of one lemon
Salt
Freshly ground white pepper
1 cup vegetable oil
In the bowl of a food processor, fitted with a metal blade, combine
the egg, mustard, garlic and lemon juice. Season with salt
and pepper. With the machine running, add the oil in a steady stream
until the mixture is pale in color and thick. Remove
from the processor and refrigerate for 1 hour.