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Aoili



GARLIC AIOLI

Recipe courtesy of Emeril Lagasse

*1 large egg
1 tablespoon Dijon mustard
1 tablespoon chopped garlic
Juice of one lemon
Salt
Freshly ground white pepper
1 cup vegetable oil

In the bowl of a food processor, fitted with a metal blade, combine
the egg, mustard, garlic and lemon juice. Season with salt
and pepper. With the machine running, add the oil in a steady stream
until the mixture is pale in color and thick. Remove
from the processor and refrigerate for 1 hour.