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Onion Tarts

List of Ingredients






ONION TARTS

Recipe courtesy Emeril Lagasse, 1999

2 tablespoons butter
2 cups thinly sliced onions
Salt
Freshly ground black pepper
1 teaspoon chopped garlic
1/4 pound goat cheese, crumbled
1 sheet (15 by 10 inches) frozen puff pastry, defrosted
1 large egg, lightly beaten
1 tablespoon chopped fresh parsley leaves


Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. In a medium
skillet,
over medium heat, melt the butter. Add the onions. Season with salt and pepper. Sauté until the
onions
start to wilt, about 4 minutes. Stir in the garlic and continue to cook for 1 minute. Remove from
the
heat and cool completely. In a mixing bowl, combine the onions and cheese. Mix well. Season
with salt
and pepper. With a 2 1/2 inch cookie cutter, cut 24 rounds of the puff pastry. Place them on the
parchment-lined baking sheet, prick each round randomly with the tines of a fork, and brush with
the
beaten egg. Spread a tablespoon of the onion mixture on each round, leaving a 1/8-inch border.
Bake
until lightly browned, about 15 minutes. Remove from the oven and sprinkle with the parsley.
Serve
warm.

Recipe

Recipe