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Baked Salmon

List of Ingredients





Baked Salmon with Mustard Crumb Crust

2 tablespoons white vinegar
1 teaspoon sugar
2 tablespoons Dijon mustard
1 1/2 teaspoons dry mustard
1/3 cup vegetable oil
4 (6 to 8 ounce) salmon fillets
dried thyme
1 cup fresh bread crumbs
salt and pepper

Place vinegar, sugar and both mustards in blender. With
machine running, slowly pour in oil and blend until medium
thick sauce forms.
Preheat oven to 375 degrees. Lightly grease 13x9 baking
dish. Arrange salmon in dish. Season with thyme, salt and
pepper. Spread about 1 tablespoon of sauce over each
fillet. Press breadcrumbs onto fish. Bake salmon until
cooked through about 18 minutes.

Recipe