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Gina's Chicken and Squash Recipe

List of Ingredients







Chicken Perdomo
serves 2

1 boneless skinless chicken breast
1 lemon
2 garlic cloves, minced
fresh rosemary
1-2 tbsp. olive oil
1 tsp. Italian seasonings
salt and pepper to taste

With a sharp knife, butterfly the chicken breast. Lay each piece on
two plastic wraps, and pound thin.

Sprinkle with seasonings, garlic and salt and pepper, squeeze lemon
juice all over and put into a glass dish, cover and refrigerate so flavors
blend for at least two hours.

When ready to cook, pour the oil in a large skillet, heat to
medium-high and cook the meat until well browned on all sides.
Squeeze some more lemon juice over and serve with the veggies and
three delicious slices of tomatoes drizzled with balsamico, olive oil,
salt and pepper.

Sauteed Zuchinni and Yellow Squash with Mushrooms

2 yellow squash
2 green zucchini
1/2 cup sliced mushrooms
salt and pepper
1 tbsp. lemon juice
1 garlic clove, minced

Saute the veggies in 1 tbsp. olive oil, when almost done, sprinkle
lemon juice all over.



Recipe