Atkins Cheesecake
Source of Recipe
Lilah
Here's one for the sweet-tooth: I also found this one on the web. Very nice.
The darn thing doubles in height while cooking, but then collapses back down
while cooling!
Lilah’s Lemon or Orange Cheesecake
1 pound of cream cheese (softened) 1 cup of cream 1/2 - 2/3 cup of Splenda
(depends on how sweet you want it) 4 eggs 4 tablespoons of vanilla 1/4
teaspoon of salt Zest of one orange OR one lemon (I've made it both way --
excellent either way)
Preheat oven to 350 degrees. Mix all ingredients together with a mixer until
completely smooth. Pour into a 10-inch pie plate (preferably glass). Bake at
350 for 25 minutes. Then turn heat down to 300 degrees and bake for 15 – 20
minutes more or until a knife inserted in the center comes out clean. What I
like to do is turn the oven off completely for the last five minutes, and
leave the cake inside. Then take the cheesecake out and leave on counter
until room temperature. Then chill. Serves 8. 4.75 grams per slices.
Unbelievably yummy!
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