Gina's Spaghetti Sauce from Granny
List of Ingredients
This is an authentic recipe from the old countryside. Delicious!!!!
Meatballs:
1 lb. lean ground chuck
1 onion, minced
2 cloves garlic, minced
1/4 c. fresh chopped parsley
1/4 c. grated Parmesan cheese
1/2 c. fine dry bread crumbs
1 egg, beaten
1 t. salt
1/2 t. black pepper
1 t. Italian seasoning
1/4 t. oregano
2 T. olive oil
Mix ground chuck, onion, garlic, parsley, Parmesan, bread crumbs, egg, salt, pepper and herbs.
You can add a little water if too dry. Shape into meatballs and brown in olive oil before adding to
sauce.
Sauce:
2 onions, chopped
3 garlic cloves, minced
3 T. olive oil
1-2 pork chops or pork rib
1 lb. mild Italian Sausage cut into 2" pieces
2 28 oz. cans chopped tomatoes
1 T. fresh basil or 1 t. dried
1/4 c. fresh chopped parsley
1/2 t. crumbled thyme
1 t. salt
1/4 t. pepper
1 t. sugar
1/4 t. crushed dried red pepper
1 6 oz. can tomato paste
2 8 oz. cans tomato sauce
1/4 t. oregano
1/4 t. marjoram
1/4 t. rosemary
1 bay leaf
1 t. Italian seasoning
12 oz. cooked spaghetti
freshly grated Parmesan cheese
Brown the sausage and set aside. Saute onions, pork chops and garlic in large pot. Add tomatoes,
paste and sauce and bring to a boil. Add next 13 ingredients, the browned meatballs, the browned
sausage and simmer uncovered for 2 hours, stir occasionally.Recipe
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