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Pasta with walnuts and goat cheese




Source of Recipe


Cookbook -- California Sizzles


List of Ingredients








Recipe




INGREDIENTS:
1/4 cup olive oil
1 cup chopped green onions
1 cup coarsely chopped walnuts
1 pound penne pasta, cooked to package directions
3 - 4 ounces mild goat cheese, crumbled
1 cup whipping cream
1/2 cup grated Romano cheese
Fresh ground pepper to taste
TO PREPARE:
1. Heat olive oil in a large skillet. Add green onions and walnuts and
sauté over medium heat until onions are tender, about 5 minutes.
2. Add cooked and drained pasta to skillet along with goat cheese. Reduce
heat to low and stir gently until cheese melts.
3. Add whipping cream and Romano cheese. Season with pepper and stir well.
Serve immediately.