Email to Verla Monge      

Recipe Categories: Mrs_Chef's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BirthdayParty Biscuits BREAD BREAKFAST Brownies CAKESandPIES CANDY CanningandFreezing CASSEROLES Cheesecakes ChristmasCakes ChristmasCookies CoffeeCakes COOKIES CROCKPOT DESSERTS DIABETIC DinnerPartyMenu39s EasterDinner EmerilLagasse FISHandSEAFOOD FRUIT Gina39sRecipes IceCream JAMSandJELLIES JarMixesforGifts JelloSalad LowCarb MARINADES MEATS Muffina PASTA PastaRiceSalads PASTRIES PicnicFoods Pies PIZZA PorkRecipes POULTRY QuickBreads RecipestoTry-Desserts Relishes RICE SALADandDRESSING Salads SANDWICHES SAUCES Scones SNACKS SOUPSandSTEWS SummerSalads Thanksgiving VEGETABLES WeightWatchers YeastRolls

Spaghetti and Artichokes

List of Ingredients




Spaghetti and Artichokes

Cook a pound of spaghetti until slightly under done.
Layer into a cassarole. Layer of spaghetti, dot with butter, sweet basil, lawrey's salt, pepper, artichoke hearts
and jack cheese. Repeat. Add a cup and a half of milk. Top with cheese. Bake, covered at 350 (what else?)for
30 minutes. Uncover and bake 10 more minutes.
turn on broiler to slightly brown cheese if necessary.
Mmmmmmmmm....

Recipe