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Lucious Lemon Pie

List of Ingredients




I have not tried this pie but think it sounds very good


> The Pirate's House Frozen Lemon Pie
>
> Crust
> 30 vanilla wafers, crushed
> 1/2 c. blanched almonds, ground
> 1/4 tsp. almond extract
> 1/4 c. butter or margarine, melted
>
> Filling
> 4 eggs, separated
> 15 oz. can sweetened condensed milk
> 6 oz. can frozen lemonade concentrate, thawed
> grated rind of 1 lemon
> 1/2 c. heavy cream, whipped
>
> For crust: mix cookie crumbs, almonds and extract with
> butter or margarine. (This can be done in a food processor.)
> Press into a 9" pie plate. Bake at 375F for 8 minutes.
> Cool on rack.
>
> For filling: beat egg yolks with a whisk. Add sweetened
> condensed milk, lemonade and lemon rind; whisk until smooth.
> Beat egg whites until stiff but not dry. Fold whipped
> cream into lemon mixture; then fold this into the egg
> whites. Pour
> into pie crust and freeze 8 hrs. or overnight. 10-15
> minutes before serving, remove pie from freezer. Garnish if
> desired with
> sweetened whipped cream, twisted lemon slices and
> maraschino cherries. Serves 8.
>
> Note: The true recipe uses a special almond meal which
> is not available in stores. This is a fairly close
> approximation of
> the crust.

Recipe