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Peach Pie with crumb topping



Peach Pie with Crumb Topping

2 pounds fresh peaches, peeled & sliced,
about 4
cups
1/2 cup brown sugar
1 1/2 tablespoons cornstarch
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1 9-inch pie crust, baked
Topping
1/2 cup flour
1/3 cup brown sugar
1/4 cup butter, softened
1/4 teaspoon cinnamon
1/3 cup chopped nuts, optional

Combine the peaches with the sugar, cornstarch,
lemon
juice, and cinnamon. Toss lightly. Place peach
mixture in
the baked shell, cover with wax paper, and
microwave
on high for about 5 minutes, turning halfway
through the
cooking. Sprinkle with crumb topping and
microwave on
high for 4 to 5 minutes or until topping is set.
Let stand
until cool.
Crumb Topping: Combine topping ingredients with
a
fork.