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    Chicken and Salsa Pizza


    Source of Recipe


    Cooking Class
    New Wave Pizza Crust

    This is a great crust. You can use it for any pizza.
    It makes two 15 inch crusts.

    1 c, plus 2 T. water
    2 T. plus 1 tsp olive oil
    1 T. sugar
    2 tsp salt
    3 1/4 c. bread flour
    2 1/2 tsp. active dry yeast

    Combine all ingredients in a bread machine according to the manufacturer's instructions for the dough setting. When machine has completed the dough cycle, remove dough from the pan and divide in half.

    Place dough on a lightly oiled surface and knead several times. Roll out in a 15 inch circle and place in pizza pan that has been sprayed with Pam and sprinkled with cornmeal.

    Topping:

    3 bonelss, skinless chicken breasts (cooked and chopped)
    1 c. prepared salsa
    3 c. pepper-jack cheese, grated

    Spread salsa on dough, add chicken, then cheese.

    Bake in preheated 425 degree oven until crispy: about 15 minutes.

    You can season chicken with a southwest seasoning when cooking. I grill mine on the George Foreman.

 

 

 


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