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Veggie Pesto Pizza




Source of Recipe


This is a pizza I created for our family
Fresh Veggie Pizza With Goat Cheese

1 15 inch pizza crust

1/2 cup of pesto sauce
2 medium sliced tomatoes, seeded or 4 or 5 roma tomatoes, sliced
I red or yellow pepper, roasted, peeled and diced
1/2 of a small red onion, thinly sliced
1 3 oz. pkg or goat cheese

Parmesan cheese for topping.

Spread pesto over the pizza crust.
Add sliced tomatoes, peppers, and onions.
Crumble goat cheese over the top.
Sprinkle with parmesan cheese.

Bake at 425 degrees about 15 minutes or until crust is crispy.


If I have fresh basil, I add a few leaves before I add the cheeses.