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Olive Garden Chicken Marsala

List of Ingredients




4 Chicken half breasts - boneless, skinless
1/4 C. Wondra Flour (Cake Flour)
1/2 tsp. Salt
1/2 tsp. Oregano
4 Tbsp. Oil
4 Tbsp. Butter
1/2 tsp. Pepper
1 C. Fresh Mushrooms, sliced
1/2 C. Marsala Wine



Recipe



Combine flour, salt, pepper, and oregano and blend well. Heat the
oil and butter in a skillet until bubbling lightly.
Dredge the chicken in the flour and shake off the excess. Cook the
chicken on medium heat for about 2 minutes on
the first side, until lightly brown. As you turn the beasts to the
second side to cook, add the mushrooms around the
chicken pieces. Cook about 2 more minutes, until lightly browned on
the second side. Stir the mushrooms. When the
second side is lightly browned, add the wine around the pieces,
cover the pan and simmer for about 10 minutes.

Recipe