Special Sauce Chicken
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4 cans tomato sauce (8-oz.)
1/2 cup vinegar
1 cup dark Karo syrup
1 3/8 teaspoons Tabasco sauce
3/4 teaspoon salt
3 tablespoons prepared mustard
4 tablespoons Worcestershire sauce
1 cup finely chopped onion
1/4 teaspoon black pepper
1 teaspoon sugar
1 large fryer -- cut up*
Combine all ingredients except chicken in electric skillet; stir until well blended
and bring to a boil. Boil 2 minutes. After 2 minutes, add the chicken and cover.
Simmer 50 to 60 minutes, turning occasionally. When chicken is done, remove
from sauce, then simmer sauce until desired thickness. Spoon the sauce over
the chicken, and serve over hot cooked rice. (This makes alot of sauce).
Serves 4
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