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Basil, Tomato and Parm. Cheese Salad

List of Ingredients







.
PASTA WITH FRESH BASIL, TOMATO, and PARMESAN CHEESE-


1 Lb. Radiatore or other fancifully shaped pasta, 1/2 c olive oil, 2 T
freshly squeezed lemon juice, 1 1/2 cups firmly packed fresh basil, 3
cups chopped very ripe Italian plum tomatoes, 1 c large pitted black
olives, 3/4 c grated parmesan cheese, pepper to taste.
Cook pasta according to package directions, drain and toss with the
1/2 cup olive oil and the lemon juice in a large bowl. Cool to room
temperature, tossing occasionally to coat all the pasta. Add remaining
ingredients, toss well and chill. Take out about 15 minutes prior to
serving. Delicious!!

Recipe