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    Pasta Salad with Fresh Corn

    List of Ingredients




    This was given to me by a friend that teaches cooking classes. She is a great cook

    Pasta Salad with Tomatoes and Corn

    5 T. olive oil
    5 T. red wine vinegar
    1/2 cup chopped fresh basil
    2 large garlic cloves- chopped
    1 1/2 cups fresh corn kernels - cut from 3 ears
    1 1/4 lb. plum tomatoes - chopped
    8 oz. penne pasta, freshly cooked
    1/2 cup freshly grated Parmesan cheese

    Whisk 4 T. oil, vinegar, basil and garlic in a large bowl
    to blend. Heat remaining 1 T. oil in a heavy skillet over
    medium heat. Add corn saute 3 minutes. Add corn to
    dressing in bowl. Add tomatoes, pasta and cheese to bowl
    and toss to blend.

    Season with salt and pepper.

    Enjoy!

    Recipe
 

 

 

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