Oven Fried Picnic Chicken
List of Ingredients
Oven-Fried Picnic Chicken
You’ll enjoy this chicken hot or cold! Bake it the night before, then
pack it up for a picnic in the park the next day!
2/3 cup buttermilk
8 chicken breast halves (about 6 pounds)
1 cup Country® Corn Flakes cereal
1 cup Gold Medal® all-purpose flour
2 envelopes (1 ounce each) ranch dressing mix (dry)
Cooking spray
1. Heat oven to 400° Cover large cookie sheet with heavy-duty aluminum
foil. 2. Pour buttermilk into shallow glass or plastic bowl. Add chicken;
turn to coat. Let stand 5 minutes. 3. Place cereal, flour and dressing
mix (dry) in blender. Cover and blend on medium speed until mixture
becomes a coarse powder. Transfer to resealable plastic bag. Remove
chicken from buttermilk; discard buttermilk. Place chicken in cereal
mixture. Seal bag; shake to coat. 4. Place chicken on cookie sheet. Spray
with cooking spray. Bake about 55 minutes or until juice of chicken is no
longer pink when centers of thickest pieces are cut. Recipe
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