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Paper Bag Apple Pie




Source of Recipe


A good friend Norma Pisel


Recipe Introduction


My friend brought this to work one day years ago.


List of Ingredients




1 unbaked 9" deep pie shell
6 large apples ( I like to mix several kinds of apples)
1/2 c. sugar
2 T. flour
1/2 tsp cinnamon
2 T. lemon juice

Topping
1/2 c. white or brown sugar
1/2 c. flour
1/2 c butter or margarine

Recipe



Slice apples. You should have seven cups.
Place in a large bowl.

Making filling by combining sugar, flour, and cinnamon. Sprinkle over apples and toss to coat. Spoon into pie shell. Drizzle with lemon juice.

Combine 1/2 c. sugar and 1/2 c. flour and then cut in butter. Sprinkle over apples to cover top.

Slide pie into a heavy brown grocery bag. Fold end over twice and fasten with paper clips. Place on a large cookie sheet. Bake at 425 degrees for one hour.


I sprinkle some cinnamon over top of pie before baking just for color.
You can also add some chopped pecans to topping/