Ceasar Salad from Sally
List of Ingredients
:
Our Caesar Salad
After years sampling Caesar's, we took what we liked from several and
ended up with the
following. (We didn't like the big croutons!)
1/4c. olive oil and canola (mixed)
1/4-1/2 t. minced garlic
3T. lemon juice
1t. worcestershire sauce
1 egg, coddled 1 minute
8-10c. romaine lettuce, cleaned and cut in bite size pieces, rolled in a
towel and
refrigerated
1t. dijon mustard
1/4c. bread crumbs, toasted
1/4c. freshly grated parmesan
salt and freshly ground pepper
6-8 anchovies
In a wooden salad bowl, mash three or four anchovies. Whisk together in
bowl the oils,
garlic, lemon, worcestershire, dijon, salt and pepper, and egg.
When ready to serve, put the lettuce in the bowl and toss well.
Sprinkle with the bread
crumbs and parmesan and toss lightly. Serve topped with additional
anchovy if you like
them. (Bob and I do, kids don't, that is why we mashed them in the
first place.)
Serves 4 generously. Recipe
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