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Blue Cheese Mushroom Sauce

List of Ingredients






Mushroom-Roquefort Sauce, Trapper's Peak Tenderloin, from Creme de Colorado cookbook. Great
over any steak, too
1/4 pound Roquefort cheese
1/2 cup butter
2 - 4 cloves garlic, minced
1 Tablespoon Worcestershire sauce
1/4 teaspoon caraway seeds
1/2 cup chopped green onions, incl tops
1/2 pound mushrooms, sliced

in medium saucepan over low heat combine cheese, butter, garlic, Worcestershire and caraway seeds.
Stir until cheese and butter melt. Add green onions and mushrooms. Continue cooking for 2 to 3
minutes.

Recipe