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    Hot Dog Sauce

    Michigan Sauce for hot dogs


    1 lb. ground beef
    1 small can tomato sauce
    1 can tomato paste
    1 tsp. oregano
    1 tsp. cayenne
    1 tsp. blk pepper
    1/2 tsp. salt
    1/2 tsp. chili powder or 2 tsp. chili sauce
    1 clove garlic, minced

    Stir all ingredients together in a large saucepan, breaking up ground beef. Mix until smooth, simmer on low stirring often
    until desired consistency is reached. Serve sauce over hot dogs, with mustard and chopped onion for authenticity.


 

 

 

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