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Hamburger Soup




Source of Recipe


Trinity Lutheran Cookbook


List of Ingredients




Hamburger Soup


1 lb. hamburger, lean
1 large can tomatoes
1 c. chopped carrots
1 c. diced potatoes
1 chopped onion (large or
medium)
2 or 3 ribs celery, chopped
1 bay leaf
salt and pepper to taste
pinch of basil
2 or 3 beef bouillon cubes

Brown hamburger and onion, draining off excess fat. Add
the tomatoes and a can of water or more if desired. Then add
rest of ingredients and simmer about an hour.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Creamy Hamburger Soup

Mix together:

1/3 c. flour
2 c. milk

Slowly stir into soup. Mix well and simmer for about 10 minutes.



Recipe