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    Sausage and Kraut Soup

    List of Ingredients






    Sausage and Kraut

    posted by LoriH 04-10-99 11:45 AM

    Sausage and Kraut
    from Better Homes and Garden's Cookbook

    4 slices bacon, cut into 1-inch pieces
    1/2 lb. boneless pork, cut into 1/2" cubes
    1/4 cup chopped onion
    1/2 lb. polish sausage, sliced
    1/4 cup dry white wine
    1 (4-oz.) can sliced mushrooms, undrained
    1 1/2 tsp. instant beef bullion granules
    3/4 tsp. paprika
    1 bay leaf
    1 (16-oz.) can saurkraut, drained and snipped
    2 tbs. cornstarch


    In a 3-qt. saucepan, cook bacon till crisp. Drain, reserving drippings; set aside.

    Brown pork cubes and onion in reserved drippings. Stir in cooked bacon, sliced sausage, wine,
    undrained mushrooms, beef bullion granules, paprika, bay leaf and 2 1/2 cups water. Cover.
    Simmer about 1 hour or till pork is tender. Remove and discard bay leaf.

    Stir in saurkraut. Stir 1/4 cup cold water into cornstarch. Add to suarkraut mixture; cook and stir
    till thickened and bubbly.

    Cook and stir 1-2 minutes more. Makes 4-6 servings

    Recipe




 

 

 


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