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Chicken Salad




Source of Recipe


Charleston Receipts Cookbook

Here is a great chicken salad for those little teas and such. It can be made into finger sandwiches or served with crackers.

Special Chicken Salad

4 boneless, skinless chicken breasts boiled and shredded ( best if put in food processor)

1 small onion chopped finely

2 or 3 stalks finely chopped celery

Sweet pickles or pickle relish

1 peeled, cored and finely dice apple

Grapes..quartered ( white or red)

Salt to taste Curry powder to taste Sugar to taste ( not too much).

Roasted almonds Water Chestnuts ( drained and dried)

Enough mayonnaise to moisten ( go slowly or you will have soup....the fruits and relish really moisten this one)

TIP: Freeze bread overnight before making finger sandwiches. It will not make soggy sandwiches, but it certainly helps when cutting into shape. Fill sandwiches then cut.