Crunchy Chicken Raman Noodle Salad
List of Ingredients
1 package shredded cole slaw
2 cooked boneless chicken breasts-diced
1 (3 ounce) package ramen
noodles, crushed
1/2 cup sesame seeds
3 ounces blanched slivered almonds
1/2 cup olive oil
1 cup canola oil
2 teaspoons soy sauce
2/3 cup white sugar
2 tablespoons balsamic vinegar
1/2 cup white wine vinegar
Directions
1 In a large bowl, mix the chopped cabbage, sesame seeds,
almonds and olive oil. Chill 30 minutes before serving.
2 Prepare the dressing by mixing the canola oil, soy
sauce, sugar, balsamic and white vinegars in a blender until smooth.
3 Just before serving toss the dressing, chopped chicken, and
noodle/cabbage mixture together.
Recipe
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