Email to Verla Monge      

Recipe Categories: Mrs_Chef's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BirthdayParty Biscuits BREAD BREAKFAST Brownies CAKESandPIES CANDY CanningandFreezing CASSEROLES Cheesecakes ChristmasCakes ChristmasCookies CoffeeCakes COOKIES CROCKPOT DESSERTS DIABETIC DinnerPartyMenu39s EasterDinner EmerilLagasse FISHandSEAFOOD FRUIT Gina39sRecipes IceCream JAMSandJELLIES JarMixesforGifts JelloSalad LowCarb MARINADES MEATS Muffina PASTA PastaRiceSalads PASTRIES PicnicFoods Pies PIZZA PorkRecipes POULTRY QuickBreads RecipestoTry-Desserts Relishes RICE SALADandDRESSING Salads SANDWICHES SAUCES Scones SNACKS SOUPSandSTEWS SummerSalads Thanksgiving VEGETABLES WeightWatchers YeastRolls

BLT Salad

List of Ingredients







BLT Salad
This recipe is reminiscent of the classic BLT or bacon,
lettuce, and tomato sandwich. It's a great summertime salad!
Prep Time: approx. 15 Minutes. Cook Time: approx. 10
Minutes. Original recipe makes 6 servings. Recipe has been
scaled to make 6 servings.


1 pound bacon
3/4 cup mayonnaise
1/4 cup milk
1 teaspoon garlic powder
1/8 teaspoon ground black pepper
salt to taste
1 head romaine lettuce -
rinsed, dried and shredded
2 large tomatoes, chopped
2 cups seasoned croutons


Directions
1 Place bacon in a large, deep skillet. Cook over
medium-high heat, turning frequently, until evenly browned.
Crumble, and set aside.
2 In a blender, blend mayonnaise, milk, garlic powder,
and ground black pepper. Season to taste with salt.
3 Place lettuce in a large salad bowl. Layer tomatoes,
crumbled bacon and croutons over the lettuce. Toss with
dressing, and serve immediately.


Recipe