Caesar Salad Supreme
List of Ingredients
Caesar Salad Supreme
A wonderful, rich, anchovy dressing makes this salad a
meal. Serve with crusty Italian Bread. Prep Time: approx. 20
Minutes. Cook Time: approx. 15 Minutes. Original recipe makes
6 servings. Recipe has been scaled to make 6 servings.
6 cloves garlic
3/4 cup mayonnaise
5 anchovy fillets, rinsed
1/4 cup and 2 tablespoons
grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon-style
prepared mustard
salt to taste
ground black pepper to taste
1/4 cup olive oil
4 cups white bread cubes
1 head romaine lettuce-
rinsed, dried and torn into bite
Directions
1 Mince half of the garlic. In a small bowl, combine
garlic with mayonnaise, anchovies, 1/3 of the Parmesan
cheese, Worcestershire sauce, mustard, and lemon juice.
Season to taste with salt and black pepper. Refrigerate
until ready to use.
2 In a large saute pan, heat oil over medium heat. Cut
the remaining cloves of garlic into quarters, and add to
hot oil. Cook and stir until brown: remove garlic from
pan. Add bread cubes to the hot oil. Cook, turning
frequently, until lightly browned. Remove croutons from oil, and
salt and pepper to taste.
3 Place lettuce in a large bowl. Toss with dressing.
Add remaining Parmesan cheese and croutons; toss.
Recipe
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