Salami and Asiago Cheese Pasta Salad
List of Ingredients
Antipasto Pasta Salad
A delicious pasta, meat and cheese combination with a
homemade dressing. It serves a crowd and is great for a picnic.
Prep Time: approx. 20 Minutes. Cook Time: approx. 15
Minutes. Original recipe makes 12 servings.
1 pound seashell pasta
1/4 pound Genoa salami, chopped
1/4 pound pepperoni sausage, chopped
1/2 pound Asiago cheese, diced
1 (6 ounce) can black olives,
drained and chopped
1 red bell pepper, diced
1 green bell pepper, chopped
3 tomatoes, chopped
1 (.7 ounce) package dry
Italian-style salad dressing mix
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
salt to taste
ground black pepper to taste
Directions
1 Cook the pasta in a large pot of salted boiling water
until al dente. Drain and cool under cold water.
2 In a large bowl, combine the pasta, salami, pepperoni,
cheese, black olives, red bell pepper, green bell pepper and
tomatoes. Sprinkle on the envelope of powdered dressing, mix
thoroughly and refrigerate salad.
3 To prepare the dressing, whisk together the olive oil,
balsamic vinegar, oregano, parsley, parmesan cheese, salt and
pepper. Just before serving, pour dressing over the salad and
mix well.
Recipe
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