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Sweet Potato Crunch




Source of Recipe


Gooseberrypatch Cookbook


Recipe Introduction


We serve this every Thanksgiving


List of Ingredients




3 c. sweet potatoes, peeled, cooked, and mashed
1 c. sugar
1/2 c. plus 3 T. butter melted and divided
2 eggs beaten
1/3 c. milk

Topping:
1 tsp cinnamon
1/2 c. light brown sugar
1/4 c. flour
1/2 c chopped pecans
remaining butter


Recipe



Combine potatoes, sugar, 1/2 c. butter, eggs, vanilla and milk. Mix well. Turn into a 2 qt greased baking dish. Combine remaining butter, cinnamon, brown sugar,flour and pecans together. Sprinkle brown sugar mixture over sweet potatoes. Bake at 360 for 25 minutes or until bubbly.


I wrap the potatoes in foil and bake them. Much easier than peeling and boiling them. (VM)