Yummy Corn
After eating corn like this I will fix it this way more often. It is less mess and easier to serve than corn om the cob.
List of Ingredients
Gina's Fried Corn
4-5 Ears of Fresh corn
1/2 stick of butter
1/4 cup half and half
1 teaspoons sugar
salt and pepper to taste
Shuck the corn and remove silk. Using a sharp knife, remove kernals
from corn in a bowl.
Melt butter in skillet over medium high heat and add corn. Toss
corn with butter and add sugar, salt and pepper.
Slowly pour in half and half and stir to blend well. Lower heat to
medium and stir occassionally for 20 minutes. If you
need to add more butter, do so, you don't want the mixture to be to
dry or wet, just nicely coated. Reduce heat to low
and cook for 5 more minutes. Taste to make sure seasonings are
correct. Try not to eat the entire contents before
serving!!! Recipe
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