Email to Verla Monge      

Recipe Categories: Mrs_Chef's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BirthdayParty Biscuits BREAD BREAKFAST Brownies CAKESandPIES CANDY CanningandFreezing CASSEROLES Cheesecakes ChristmasCakes ChristmasCookies CoffeeCakes COOKIES CROCKPOT DESSERTS DIABETIC DinnerPartyMenu39s EasterDinner EmerilLagasse FISHandSEAFOOD FRUIT Gina39sRecipes IceCream JAMSandJELLIES JarMixesforGifts JelloSalad LowCarb MARINADES MEATS Muffina PASTA PastaRiceSalads PASTRIES PicnicFoods Pies PIZZA PorkRecipes POULTRY QuickBreads RecipestoTry-Desserts Relishes RICE SALADandDRESSING Salads SANDWICHES SAUCES Scones SNACKS SOUPSandSTEWS SummerSalads Thanksgiving VEGETABLES WeightWatchers YeastRolls

Weight Watchers Chili




Source of Recipe


From Becky


Recipe Introduction


Our WW leader gave this recipe to us. It is great.


List of Ingredients




1 16 oz ground turkey or lean ground beef
1 onion, chopped
15 0z tomato sauce
12 oz tomato paste
1 can corn, drained
1 can kidney bean drained and rinsed
1 can black beans drained and rinsed
1 1/2 pkg chili seasoning mix
1 can tomatoes and green chilies (rotel) or stewed tomatoes
2-3 can water
Garlic powder to taste

Recipe



Brown turkey with onion, drain well. Add all other ingredients, simmer at least one hour. Makes 8 servings.
Better the next day.

1 1/2 c. serving - 5 pts.