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Orange Sweet Rolls




Source of Recipe


My friend Cindy in Pittsburgh


Recipe Introduction


Everything Cindi makes is soooo good!



Sunshine Rolls

Dough for 12 rolls:

1 egg, room temperature PLUS
enough warm water to equal 1 c. liquid
1/4 c. butter
1/3 c. light brown sugar, packed
1 tsp. salt
3 1/2 c. bread flour
1 1/2 tsp.active dry yeast

Topping for 12:
1/2 c. butter, melted
2 T. grated orange peel
1/2 c. sugar

Dough for 18 rolls:

1 egg, room temperature PLUS
enough warm water to equal 1 1/2 c. liquid
1/3 c. butter
1/2 c. light brown sugar, packed
1 1/2 tsp. salt
4 1/2 c. bread flour
2 tsp.active dry yeast

Topping for 18:

3/4 c. butter, melted
1/4 T. grated orange peel
3/4 c. sugar

Add ingredients to bread pan according to manufacturer's directions. Use
dough setting on machine. When cycle is finished, remove dough and place on
a lightly floured surface. Divide dough into pieces and shape in small
balls.

Mix topping ingredients together. Dip each roll into the mixture. Place
coated side up in a greased 13x9" baking dish. Drizzle any remaining
topping over rolls. Cover and let rise in a warm place 1 hr., or until
doubled in size.

Bake at 350F., 20-30 minutes or until done. Best served warm.