Dill Dip
Source of Recipe
My Aunt Rosemary from Baton Rouge, La.
List of Ingredients
- 1 cup sour cream
- 1 cup mayo
- 1/2 to 1 tablespoon dill weed
- 1 tablespoon minced green onion or onion flakes
- 1 tablespoon parsley flakes
- 1 tablespoon chives
Instructions
- Mix together and chill for a few hours or overnight.
- Other things can be added to change the flavor such as salad seasoning, paprika, curry powder or lemon juice.
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