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    Aunt Emily's Banana Pudding


    Source of Recipe


    Emily


    List of Ingredients


    • 2 (3.2) packages instant vanilla pudding
    • 3 cups milk
    • 1 (14 ounce) sweetened condensed milk
    • 1 (8 oz) container sour cream
    • 1 (8 oz) container cool whip, thawed
    • 6 bananas, sliced
    • 1/2 (12 oz) package vanilla wafers


    Instructions


    1. In a medium bowl, combine pudding mix and milk. Stir until mix is dissolved. Refrigerate 15 minutes, until partially set. (Emily did not refrigerate the mixture. it set just fine without being put in refrigerator)
    2. Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
    3. Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Grush remaining wagers and sprinkle over top.
    4. Refrigerate until serving.
 

 

 

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