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    Easy Chocolate Lover's cheesepie


    Source of Recipe


    Hershey's


    Recipe Introduction


    Makes 10 servings


    List of Ingredients


    • 3 packages (8 ounces each) cream cheese, softened
    • 3/4 cup sugar
    • 3 eggs
    • 1 teaspoon vanilla extract
    • 2 cups (12 ounce package) Hershey's semi-sweet chocolate, divided
    • 1 extra serving size packaged graham cracker crust (9 ounces)
    • 2 tablespoons whipping cream


    Instructions


    1. Heat oven to 450 F.
    2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips. Pour into crust.
    3. Bake 10 minutes. Without opening the oven door, reduce temp to 250. Continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover and refrigerate.
    4. Place remaining 1/3 cup chips and whipping cream in small microwave safe bowl. Microwave on High 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly and spread on top of pit. Refrigerate 15 minutes or until topping is set. Cover.


 

 

 

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