Four Chip Fudge
Source of Recipe
Aunt Rita
Recipe Introduction
My Aunt made this for Christmas and it was to die for.
List of Ingredients
1 1/2 tsp plus 3/4 cup butter divided
14 oz. sweetened condensed milk
3 tbsp milk
12 oz pkg semisweet chocolate chips
11 1/2 oz pkg milk chocolate chips
10 oz pkg peanut butter chips
1 cup butterscotch chips
7 oz jar marshmallow cream
1/2 tsp almond extract
1/2 tsp vanilla exact
1 cup chopped pecans (optional)
Recipe
Line a 13 x 9 pan with foil ( or jelly roll pan ) and grease with 1 1/2 tsp butter and set aside.
In heavy saucepan or double boiler, melt remaining butter over low heat. Add next 5 ingredients. Cook and stir constantly until smooth. Remove from heat. Stir in remaining ingredients until well blended. Stir in nuts.
Spread in prepared pan. Refrigerate until set. Lift out of pan and remove foil. Cut into squares. Store in refrigerator. Makes 4 1/2 lbs.
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