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    Zucchini Casserole


    Source of Recipe


    Claire

    Recipe Introduction


    Stuffing and zucchini all in one

    List of Ingredients




    Zuchini Casserole

    3 c. unpeeled zucchini
    1 can mushroom soup
    1/2 c. sour cream
    1/3 c. butter (melted)
    1 stovetop stuffing mix (cornbread)
    1/2 c. velveeta cheese

    Recipe





    Cook zucchini slightly,(boil) drain.
    Mix sour cream, soup and butter together. Mix well.
    Add cheese & stovetop. Add zucchini, mix well. Put in casserole, top with slices of velveeta.

    Bake at 350* for 35 min.

 

 

 

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