Chocolate Chip Cookies of the Gods
Source of Recipe
Jenn from Moms@play
Recipe Introduction
Super soft chocolate chip cookies
List of Ingredients
"Chocolate Chip cookies of the Gods."
Ingredients:
1 cup cold butter (two sticks)
1 cup brown sugar
3/4 cup sugar
2 eggs
1 1/2 tsp vanilla
2 1/2 cups all-purpose flour
1 1/4 tsp baking soda
3 cups chocolate chips
Recipe
Directions: Beat the butter into the sugars until creamy. Add the eggs and vanilla and beat until just mixed. Add the flour and baking soda until well blended.
Now add the chocolate chips and stir them in with a spoon.
Make cookie balls with a spoon or your fingers. The balls
should be about as large around as a gold piece and you should get three dozen of these.
Now the hard part: put these balls on a tray, cover them with foil and put them in the chillbox overnight. Chilling them makes them taste so much better. If you cannot wait, do not expect cookies of the gods. Try not to eat all of the dough before morning.
To bake the cookie balls, place a dozen on a cookie tray and
let it sit for 10 minutes at room temperature, while the oven preheats to 400 degrees. Bake them 8-10 minutes, or until the edges are brown but the center is still tan. Take them out of the oven and let them finish cooking on the pan for a few minutes
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